Hobo Potatoes
Source of Recipe
Simple Summer Recipes 1990
Recipe Introduction
This is a Hays Family Barbecue Tradition for years.
List of Ingredients
2 cups potatoes, peeled and cubed
1 cup chopped onion
1 cup thinly sliced carrots
1/2 cup celery, diagonally sliced
2 tablespoons water
1/2 teaspoon salt
8 slices bacon, cut into 2-inch peices, crisply cooked
2 tablespoons margarineRecipe
Prepare charcoal fire for grilling. In 3-quart microwave-safe casserole, combine potatoes, onions, carrots, celery and water.
Cover with microwave-safe plastic wrap. Microwave on HIGH for 5 to 6 minutes or until vegetables are hot and just begin to cook, stirring once during cooking. Drain. Stir in salt and pepper.
Place potato mixture on 18x18-inch square of heavy-duty foil. Top with bacon and dot with margarine. Wrap securely with double fold seal. Immediately place on grill 4 to 6 inches from medium-high coals. Cook 25-30 minutes or until vegtables are tender.
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