Bisquick Angel Bisquits--Mom
List of Ingredients
Angel Buns with Bisquick
1 package quick-acting active yeast
1 tablespoon sugar
1/4 cup warm water (105 to 115 degrees)
2 cups Bisquick Original or Reduced Fat baking mix
1/4 cup milk
Preheat oven to 425 degrees F.
Dissolve yeast and sugar in warm water in medium bowl.
Mix in baking mix and milk until dough forms.
Gently smooth into ball on surface dusted with baking mix and knead 10 times.
Roll 1/2 inch thick and cut with 2 inch biscuit cutter dipped in baking mix.
Place on ungreased cookie sheet.
Let buns rise in warm place about 30 minutes or until soft and puffed
Bake 6 to 8 minutes or until golden brown.
Recipe
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