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    Classic Quiche Lorraine--Mom

    List of Ingredients




    Pastry for 9" pie
    12 slices Bacon, cooked & crumbled
    4 Eggs, beaten
    1 C (4 oz) Shredded Swiss cheese
    2 C Half & half
    3/4 tsp Salt
    1/8 tsp Pepper

    Line a 9" quiche dish or pie pan with pastry; trim excess pastry around edges. Prick bottom and sides of shell with a fork, and bake at 425° for 6 to 8 minutes. Let cool on wire rack. Sprinkle bacon and cheese evenly into pastry shell. Combine eggs, half and half, salt and pepper; mix well and pour into shell. Bake at 425° for 15 minutes. Reduce heat to 300° and bake an additional 40 minutes or until set.

    Recipe
 

 

 

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