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Egg and Sausage Bake--Mom

List of Ingredients

1 lb Smoked sausage, chopped or 1 lb bulk sausage, crumbled
1 C Sliced fresh mushrooms
6 slices White bread, cut into 1/2" cubes
6 Eggs
2 C (8 oz) Shredded Cheddar cheese
2 C Milk
1 tsp Dry mustard
1/4 tsp Celery seeds
1 tsp Dried whole oregano
1.Combine sausage and mushrooms in a large skillet; sauté until mushrooms are tender. Drain well.
2. Place bread cubes in a lightly greased 12 x 8 x 2" baking dish. Top with sausage and mushroom mixture and cheddar cheese.
3. Combine remaining ingredients; beat well. Pour over cheese; cover and refrigerate 8 hours or overnight.
4. Bake, uncovered at 325° for 40 - 45 minutes or until golden brown. Serve immediately.
6 to 8 servings



Recipe