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    Eggs Florentine--Mom

    List of Ingredients




    1 can Cream of celery soup
    1/4 C Milk
    2 pkg (10 oz. ea) Frozen chopped spinach Drained
    6 Eggs
    1 C Shredded mild process cheese
    In shallow baking dish (10x6x2"), combine soup, milk and spinach. Spread evenly in bottom of dish. Top mixture with eggs, sprinkle with cheese. Bake at 350 degrees F. for 30 minutes or until eggs are set.
    Makes 6 servings

    Recipe
 

 

 

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