Orange Pineapple Cake--Mom
List of Ingredients
1 box yellow cake mix (18.25 ounce)
3 eggs
1 can mandarin oranges (11 ounce)
1 can crush pineapple with juice (16 ounce)
1 tub whipped dessert topping (12 ounce)
1 package vanilla instant pudding (4 ounce)
Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed. Bake for 30 minutes in a preheated 350 degrees F (175 degrees C) oven. Set aside and let cool completely. Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled cake. Keep refrigerated.
Makes 1 - 9 x 13 inch cake
Recipe
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