Pineapple Cake
List of Ingredients
1 can (20 oz) crushed pineapple in juice
1 (8 oz.) carton Cool Whip, thawed
1 (4 oz) box instant vanilla pudding
1 (16 oz) frozen pound cake (Sara Lee), thawed
1/3 C. Almond-flavored liqueur or
1/3 C. pineapple juice & 1/2 tea. almond extract
*Optional garnish: sliced pineapple; 1/4 cup sliced almonds, toasted
Combine undrained pineapple, whipped topping, pudding mix. Let stand 5 min. Cut cake lengthwise in thirds. Drizzle with liqueur. Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer, repeat layering, ending with pudding. Chill 30 min. Sprinkle with toasted almonds and garnish with pineapple slices, if desired.
Recipe
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