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    Sour Cream Pound Cake--Mom

    List of Ingredients




    2 2/3 cups Sugar
    1 cup Butter
    6 Eggs, warmed to room temperature
    1 8 oz. carton Sour Cream
    5 cups Sifted Cake Flour
    1 tsp Vanilla


    Cream together sugar and butter until well blended and creamy.
    Add eggs one at a time and beat well.
    Add sour cream. Stir well and gradually add flour.
    Add vanilla.
    Put in a well greased and floured tube pan or 2 bread pans. Bake at 350 degrees for 1 hours and 20 minutes.

    Recipe
 

 

 

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