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    Almond Crunch--Mom

    List of Ingredients




    1 c. butter
    1 1/3 c. sugar
    1 Tbsp. light corn syrup
    3 Tbsp. water
    1 c. coarsely chopped, blanched, toasted almonds
    16 oz. milk chocolate, melted
    1 c. finely chopped, blanched, toasted almonds

    Melt butter in large saucepan. Add sugar, corn syrup and water. Cook, stirring occasionally, to hard-crack stage (300 degrees). Watch carefully after 280 degrees. Quickly stir in coarsely chopped nuts; spread on lightly buttered jellyroll pan (10 x 15-inches). Cool thoroughly. Spread with melted chocolate, and when able to turn over, do so, and spread rest of chocolate on it. Sprinkle on almonds. Chill. Break into pieces to serve.

    Recipe
 

 

 

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