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    Carmel Layered Candy--Mom

    List of Ingredients




    CARMEL LAYERED CANDY
    Melt and layer 1 /2 on piece of sprayerd foil: (about 1 / 4 inch thick)
    2 12 oz pkgs chocolate chips

    Bring to boil:
    1 / 2 pound carmels 1 / 2 cup margarine
    1 cup brown sugar
    remove and if desired, add nuts. Let cool and then pour over chocolate on the foil.

    Then layer with the 1 / 2 remaining chocolate. Set, cool, and cut.




    Recipe
 

 

 

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