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Mint Layered Candy--Mom

List of Ingredients




MINT LAYERED CANDY
Melt and layer 1 /2 on piece of sprayerd foil: (about 1 / 4 inch thick)
2 12 oz pkgs chocolate chips

let set till firm. Micro the mint layer to boiling:
1 / 4 cup evap milk. 1 / 2 cup margarine
1 / 4 cup Plus 1 T. Instant vanilla Pudding

remove and add: 2 teas. Mint flavor
1 & 1 / 2 cup Powd Sugar
green food color

when cool, pour over layer of chocolate on foil. Then layer with the 1 / 2 remaining chocolate. Set, cool, and cut.



Recipe