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    Coconut Macaroons--Mom

    List of Ingredients




    COCONUT MACAROONS
    2 2/3 cups coconut
    2/3 cup sugar
    1/4 cup flour
    1/4 teaspoon salt
    4 egg whites
    1 teaspoon almond extract
    1 cup chopped walnuts

    In a bowl combine coconut, sugar, flour and salt. Beat in egg whites and extract. Stir in walnuts or almonds if preferred. Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake at 325 degrees for 20-25 minutes or until golden. Remove from cookie sheet immediately.

    Recipe
 

 

 

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