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Stuffed Cabbage Leaves--Mom

List of Ingredients

1 green cabbage
1 lb. ground beef, browned
1/4 c. uncooked rice
1 egg, beaten
1 onion, minced
1 carrot, minced
1 tsp. salt
1/2 tsp. pepper
1/4 c. cider vinegar
1/2 c. brown sugar
8 oz. can tomato sauce Or Juice
1 can (15oz) Sauerkraut

Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce/Juice . Drop cabbage in boiling water(Or Micro) for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage, and add the sauerkraut and Place in bottom of crock pot . Place 2 to 4 tablespoons of meat mixture in center of each leaf. Roll up . Place stem side down in crock pot. Pour on tomato mixture. Cover and cook on low for 8 to 10 hours. Serves 6 to 8.



Recipe