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Layered Dessert--Mom

List of Ingredients




CRUST
1/4 Lb. Butter or margarine
1 Cup Flour
2 Oz. Pecans or walnuts, ground


Mix margarine or butter, flour and ground nuts well. Pat in a 13 x 9 inch pan and bake at 375° for fifteen minutes. Cool Completely.

First Filling
8 Oz. Cream cheese, softened
1 Cup Powdered sugar
1 8 oz. Cool whip, thawed
Cream together the cream cheese and powdered sugar and thawed cool whip. Spread on top of cooled crust.

Second Filling
1-2 Large Chocolate instant pudding OR
1-2 Large Lemon instant pudding
prepared to package instructions
1 8 oz. Carton of cool whip, thawed

Prepare pudding mix according to package directions and spread over the cream cheese mixture.
Topping

Spread remaining carton of cool whip over all and garnish with additional nuts and/or shaved chocolate. Refrigerate after assembled.


Recipe