Lemon Dessert--Mom
List of Ingredients
1 C Flour
1 stick Margarine
1 C Chopped nuts
8 oz Cream cheese
1 C Confectioner's sugar
12 oz Cool Whip
2 boxes Instant lemon pudding
3 C Cold milk
Mix flour and margarine and add 1/2 chopped nuts, press in bottom of 9x12 inch pan. Bake 20 minutes at 350 degrees F. Cool.
Beat in Mixer: cream cheese, sugar. Blend in 1 cup Cool whip. Spread on cooled crust.
Mix instant pudding with milk. Beat until thick and spread over cheese mixture.
Top with remaining Cool whip and sprinkle the rest of the chopped nuts.
Chill a few hours before serving.
Recipe
member logon
