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Eggplant Stuffed Peppers

List of Ingredients




1 lg Eggplant, peeled and cutInto bite- size pieces
2 tb Oil
3 Garlic cloves, minced
1 c Italian bread crumbs
Basil
1/2 c Cheese, grated
1/2 lb Mozzarella cheese, sliced
Pepper to taste
Parsley
4 Peppers cut in half lengthwise
and seeded

Saute pieces of eggplant in the oil with the minced garlic until the eggplant is very soft. Stir in the bread crumbs until they are moistened. Sprinkle with basil and add the grated cheese, pepper and parsley. Fill peppers halfway with the eggplant mixture and put a slice of mozzarella in each center. Cover with more of the eggplant mixture. Place in baking pan and spoon with your favorite spaghetti sauce and bake at 350 degrees for 1 hour.


Recipe