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No Mess Lasagna-Greg

List of Ingredients




32 ounces spaghetti sauce
9 Lasagna noodles uncooked
12 ounces dry curd cottage cheese
1 raw eg
8 ounces Mozzarella cheese, shredded
1/4 parmesan cheese, grated
1 pound ground beef
1 tablespoon Italian seasoning

Recipe



Preheat oven to 350 degrees

Brown ground beef and drain.
Mix ground beef, spaghetti sauce & spices.
Mix cottage cheese, mozzarella and egg until well blended.

Spread 1/4 sauce on bottom of pan (7 x 11 x 3).
Place noodle layer across bottom of pan.
Place 1/2 cottage cheese mixture on top of noodles.
Spread 1/4 sauce over cheese mixture.
Another noodle layer.
Repeat, ending with top layer of noodle, then top with sauce.
Sprinkle with parmesan cheese.
Cover with foil.

Cook 1 hour covered.
Uncover and cook 15 more minutes.
Test with knife point for soft noodles.
Cool 10 minutes before serving.

MICROWAVE INSTRUCTIONS:

Use 8 x 8 glass dish.
Follow above directions except cover loosely with wax paper.
Microwave on high for 18 minutes.
Turn dish and cook for another 18 minutes.
Let stand 5 minutes before serving.