Coconut Cream Pie--Mom
List of Ingredients
1 pkg (5.1 ozs.) Instant vanilla pudding mix
1-1/2 cups Cold milk
1 carton (8 ozs.) Frozen whipped topping, thawed, divided
3/4 to 1 cup Flaked coconut, toasted, divided
1 pastry shell, baked or graham cracker crust (8 or 9 inches
In a mixing bowl, beat pudding and milk on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut. Pour into crust.
Spread with remaining whipped topping; sprinkle with remaining coconut.
Chill
Yield: 6-8 servings
Recipe
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