Email to Roz       

Recipe Categories: A1Recipes's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAD--YEAST BREAKFAST CAKES--FROSTING CANDY CASSEROLES CHEESECAKES COOKIES COOKIES--NOBAKING CROCKPOT DESSERTS MAINDISHES MISCELLANEOUS PASTA PICKLES PIES POULTRY SALAD--FRUIT SALADS--DRESSINGS SALSAS SAUCES SOUPS--STEWS VEGETABLES

Double Layer Pumpkin Pie--Mom

List of Ingredients




4 oz Cream cheese, softened
1 cup+ 1 Tbsp Cold milk
1 Tbsp Sugar
1 tub (8 oz) Ready made whipped cream, thawed
1 prepared (6 oz) Graham cracker crumb crust
1 can (16 oz) Pumpkin
2 pkg (4 serving size) Vanilla flavor instant Pudding & Pie filling
1 tsp Ground cinnamon
1/2 tsp Ground ginger
1/4 tsp ground cloves

In a large bowl, mix cream cheese, 1 Tbsp. milk and sugar with wire whisk until smooth. Gently stir in 1-1/2 cups whipped topping. Spread on bottom of crust.
In a second bowl, stir pumpkin, pudding mix and spices into remaining milk. Beat with wire whisk until well blended. (Mixture will be thick.) Spread over cream cheese layer.
Refrigerate 4 hours. Serve with remaining whipped topping.
Servings: 8


Recipe