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    French Silk Chocolate Pie--Mom

    List of Ingredients




    1/2 cup Butter
    3/4 cup Sugar
    2 squares Chocolate (melted and cooled)
    1 tsp Vanilla
    2 Eggs

    Cream butter and add sugar gradually, creaming well.
    Blend in chocolate, and vanilla.
    Add eggs, one at a time, beating 5 minutes after each addition.
    Turn into cooled, baked pie shell.
    Chill 1 to 2 hours.
    Before serving, top with whipped cream and walnuts, if desired.
    Note: Very rich.

    Recipe
 

 

 

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