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Corn Relish Salad--Mom

List of Ingredients





2 12 oz. cans Whole Kernel Corn
2/3 C. Onion, diced
2/3 C. Green Pepper, diced
2/3 C. Pimento, diced
1/2 C. Vinegar
2 Tbsp. Vegetable Oil
1/4 C. Sugar
2 tsp. Dry Mustard
1/2 tsp. Salt
1/2 tsp. Pepper

Drain the liquid from the corn, reserving 1/2 cup.
Combine the corn with diced onion, green pepper and pimento in a large bowl.
Combine the reserved corn liquid, vinegar, vegetable oil, sugar, dry mustard, salt and pepper in a small sauce pan.
Bring to boiling; pour over vegetables. Cover with plastic wrap. Refrigerate overnight, stirring occasionally.
10 servings (5 cups)


Recipe