Cranberry Orange Salad--MOM
List of Ingredients
1 bag ( 12 oz) cranberries, rinsed and picked over
1 medium orange, quartered and seeds removed
1 cup sugar
Process berries and orange in food processor until evenly chopped. Transfer to a bowl and stir in sugar. Mix well. Refrigerate for at least at few hours, preferably overnight, so that flavors can develop. Stir well, before serving. This can be made serveral days in advance and can be frozen.Can use more or less sugar, depending on sweetness of orange and personal taste
Recipe
|
|
member logon
