Cook 15 min and then thicken with cornstarch mixed with water to desired consistancy
1 cup catsup
1 / 2 cup water
4 T. Brown sugar
4 T. grated onion
4 T. worchershire
4 T. vinegar
1 tsp. Salt
1 / 2 tsp chili powder
1 / 2 garlic powder
1 / 2 tsp. Pepper
2 tsp. tobasco