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Tomato soup--Mom

List of Ingredients




1 can (14½ oz) Tomatoes with liquid, cut up*
1/2 tsp Baking soda
1/4 to 1/2 tsp Garlic salt
1/8 tsp Pepper
Salt to taste
1 qt Milk
2 tbsp Butter or margarine
Chopped fresh parsley (optional)

In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and salt if desired. Reduce heat; add the milk and butter. Heat through but do not boil. Garnish with parsley, if desired.
Yield: 6 servings (1 1/2 qts.)
*2 cups home-canned or freshly stewed tomatoes with liquid can be substituted for canned tomatoes.


Recipe