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    CRAB MOLD


    Source of Recipe


    50+ cookbook www

    List of Ingredients




    5 green onions, chopped
    1½ C Finely chopped celery
    10 oz Fresh or canned crab meat
    1 can Cream of mushrrom soup or cream of celery
    8 oz Cream cheese
    2 tbsp Unflavored gelatin
    2 tbsp Warm water


    Mix gelatin with warm water and set aside;
    Heat soup and cream cheese together. Add gelatin mixture and remaining ingredients. Let set overnight in mold (or make early in the morning for use that evening) Garnish with parsley if desired.
    Serve with crackers.

    Recipe
 

 

 

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