DIPS (25)
Source of Recipe
Roz,www,friends
List of Ingredients
8 Layer Dip
First Layer:
1 can Refried beans
Second Layer:
3 Avacados, mashed with 1 Tbsp lemon juice
Third Layer:
1 pkg Lawry's taco mix blended with 6 tbsp sour cream and
3 tbsp mayonnaise
Fourth Layer:
1 C (plus) Jack cheese
Fifth Layer:
1 C (plus) Cheddar cheese
Sixth Layer:
1 bunch Green onions, include stalks, chopped fine
Seventh Layer:
3 Tomatoes, finely chopped
Eighth Layer:
1 can Diced ripe olives (optional)
Serve with tortilla chips. As a variation: 1 lb. ground beef can be fried,
and added as a layer before beans.
Easy Nacho Dip
1 15 oz. jar Salsa
1 lb Cheese, shredded
1 C Sour cream
In a saucepan, heat the ingredients just until melted without boiling. Serve
hot with tortilla chips
Apple Dip
I got this from a friend of mine a few years ago, and every time I serve it,
it is always a big hit and everyone always asks me for the recipe.
8 oz Softened cream cheese
3/4 C Brown sugar
2 tsp Vanilla
1/2 tsp Caramel flavoring
Mix all ingredients together, chill and serve with apple slices.
To keep apples from browning I sprinkle with a little "Fruit Fresh."
Spinach Dip
This is a great and simple recipe that's always a favorite at my house. It
can be served with crackers or in a round loaf of pumpernickel bread (with the
middle scooped out and cut up to be used for dipping).
1 C Mayonnaise
1 C Sour cream
1 env Dry ranch dressing mix
1 10-oz pkg Thawed, diced spinach, drained
Mix ingredients and chill
Spinach Dip
1.2 oz. envelope vegetable soup mix
1 can water chestnuts, chopped
1 pkg. fozen chopped spinach ( defrosted and drained well )
1/2 teaspoon lemon juice
1 pint sour cream
3 green onions, chopped
1/2 cup mayonnaise
Drain all liquid from spinach. Mix all ingredients. Refrigerate 2 hours.
Hollow out a round loaf of
bread and spoon spinach dip into bread. Serve., using broken bits of bread.
Broccoli - Cheese Dip
· 4 rolls garlic cheese, cubed
· 1/2 cup butter or margarine
· 1 medium onion, chopped
· 2 cans cream of mushroom soup
· 1 lg. can chopped green chili
· 1 (10 oz) pkg frozen broccoli, cooked & drained
In a skillet, melt butter and saute onion; transfer to slow cookerAdd
remaining ingredients, and cook
stirring occasionally, until cheese is melted. Keep on low heat and serve
with chips or crackers.
Velveeta Salsa (or Chili) Dip
· 1 pound Velveeta Cheese spread -- cubed (can use light
· 1 package Picante sauce or salsa ( or 1 can chili )
· 2 tablespoons Cilantro (optional)
1. Place brick of Velveeta and jar of picante sauce in a slow cooker or crock
pot, and turn on high stirring occasionally until melted and blended. Stir in
cilantro when melted.
2. Serve with tortilla chips.
Note: You can substitute two cans of chopped tomatoes and chiles for the
salsa, or add one can of tomatoes and chiles. Play around with this, and you might
even add a little Louisiana hot sauce!
Pesto, Dried tomato and cream cheese layerd dip
In a small glass 5x5 or so sprayed casserole or cake pan layer:
Softened cream cheese (can mix with some sour cream)
A layer of pesto, (drain off some of the oil on paper towel) (or chopped
drained spinach)
A layer of chopped sun dried tomatos (drained on paper towel)
CREAM CHEESE AND CATSUP DIP
1 pkg Cream cheese
1/4 C Ketchup
dash of Garlic powder
1 tbsp Cream/milk
sprinkle of Paprika
· Beat the cream cheese till it's completely blended. Add the ketchup, garlic
powder and cream. Beat again till smooth.
Although this concoction sounds perfectly 'gross', I dare you to make up a
batch and serve it with your favourite chips. You'll be back in the kitchen
whipping up another batch.
Spinach dip
This is a great and simple recipe that's always a favorite at my house. It
can be served with crackers or in a round loaf of pumpernickel bread (with the
middle scooped out and cut up to be used for dipping).
1 C Mayonnaise
1 C Sour cream
1 env Dry ranch dressing mix
1 10-oz pkg Thawed, diced spinach, drained
Mix ingredients and chill
Fruit dip
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 (7 oz.) jar Marshmallow Creme
1/2 c. sour cream
assorted fruit
Combine cream cheese and Marshmallow Creme until well blended, add sour
cream, chill. Serve over fruit of your choice. May also be used as a fruit dip with
cleaned, sliced fresh fruit. May also sprinkle with nutmeg or cinnamon. Makes
2 cups.
OR
1 large bottle creamed marshmallow
2 (8 oz.) cream cheese
1/4 c. sugar
3/4 c. packed light brown sugar
1 tsp. cream cheese, softened
OR
8 Oz Cream Cheese
1 jar (smaller size) marshmallow cream
CABBAGE AND CRAB DIP
1 large head cabbage (use red for color)
1 large onion
2 pkg. cream cheese (8 oz. each)
2 cans crab meat
1 1/2 tsp. salt
1/4 tsp. red pepper
1 tsp. Worcestershire sauce
1/2 tsp. horseradish
1 1/2 c. mayonnaise
olives
Hollow out cabbage with sharp paring knife. Put onion and hollowed out
portion of cabbage through a food chopper. Mix with cream cheese and crab meat. Add
seasonings and mayonnaise and stuff into cabbage. Put olives on toothpicks and
decorate outside of cabbage. Place crackers around cabbage
and small knife to serve.
CARROT DIP
· 8 OUNCES SOFTENED CREAM CHEESE
· 1/2 CUP MAYONNAISE
· 2 MEDIUM CARROTS FINELY SHREDDED
· 3 GREEN ONIONS, THINLY SLICED
· 1/2 TEASPOON WORCESTERSHIRE SAUCE
· PINCH OF GARLIC POWDER
· 1 SMALL LOAF OF ROUND BREAD, HOLLOWED OUT TO 1" FROM CRUST, CUBE REMOVED
BREAD
· FRESH VEGETABLES
· ASSORTED CRACKERS
Instructions
1. IN A MEDIUM BOWL, BEAT CREAM CHEESE AND MAYONNAISE UNTIL SMOOTH. STIR IN
CARROTS, ONIONS, WORCESTERSHIRE SAUCE AND GARLIC POWDER. CHILL IN REFRIGERATOR
FOR 1 HOUR.
2. SPOON DIP INTO HOLLOWED OUT BREAD. SERVE WITH VEGETABLES, ASSORTED
CRACKERS AND BREAD CHUNKS.
3. NOTE: YOU CAN SERVE THIS DIP IN HOLLOWED OUT LARGE GREEN, YELLOW OR RED
PEPPERS, NOT TO MENTION HOLLOWED OUT TOMATOES, PLACE ON BED OF LETTUCE WITH SOME
FRESH HERBS AROUND IT. THIS MAKES A GREAT PRESENTATION ON A BUFFET TABLE.
HOT CHEESE DIP
INGREDIENTS
2 packages shredded cheddar cheese (4-cups)
6 ounces cream cheese
6 tablespoons butter
6 tablespoons port wine, dessert wine, brandy
1-1½ cups medium-fine chopped pecans
RECIPE
In a food processor, add the cheddar cheese, cream cheese and butter. Pulse
on and off until the mixture has begun to combine. Slowly add the wine and then
run the machine until the cheese is smooth. If serving in crocks, just fill.
You can top with nuts and place in the refrigerator covered loosely with wax
paper. If you want to make a log, chop the pecans, spread them on a piece of
wax paper, spoon some cheese on the nuts in a line, using the wax paper, roll
the cheese into a log. The nuts should cover the whole log. Chill before serving
or slicing if using the log.
Crab Shack crab dip
Ingredients:
2 oz Cream Cheese (softened)
4 tsp. Diced Yellow Onion
1 Tbsp. Butter (softened)
4 tsp. Finely Diced Green Pepper
1/4 C. Sour Cream
1/4 tsp. Seasoned Salt
1/8 tsp. Paprika
1 Tbsp. Mayonnaise
1/4 C. Shredded Mozzarella Cheese
1 (6 oz.) can Crab Meat (drained)
Fresh Diced Green Onion (garnish)
Fresh Chopped Parsley (garnish)
Preparation:
Mix cream cheese, mayonnaise, sour cream and butter until smooth. Blend in
seasoned salt and paprika. Stir in yellow onions, crab meat, green pepper, and
mozzarella cheese. Place in a lightly greased small shallow baking dish and
place in a preheated oven at 350 degrees until mixture bubbles, about 10 - 14
minutes. Serve dip with unsalted or very lightly salted corn chips. This
appetizer will serve two to three or makes a great light lunch with a crisp salad.
CHICKEN CHEESE HOT DIP
2 cups cooked chicken, finely chopped
48 oz jar Great Northern Beans (the ones that are already cooked)
16 oz salsa
16 oz monterrey jack cheese, shredded
1 can chicken broth
1 can beer
Put everything together in crock and cook on low for 6-8 hours. Serve over
top of crushed tortilla chips and top with shredded cheese.
Walla walla baked dip
Cook in micro with a little butter till crispy done:
2 c. Vidalia onions, chopped
add to:
2 c. grated Swiss cheese
2 c. Hellmann's mayonnaise
Mix together. Put into shallow dish. Bake at 325 degrees for 20 minutes.
Serve with crackers.
Warm and creamy bacon dip
16 oz sour cream
3 oz bacon bits
2 cups shredded cheddar cheese
8 oz cream cheese
1 cup chopped green onion
Combine all ingredients and place in quart baking dish. Cover. Heat
25 to 30 min or till hot. Recipe
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