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TUNNEL OF FUDGE CAKE




Source of Recipe


Pillsbury


List of Ingredients




ORIGINAL TUNNEL OF FUDGE CAKE

Cake
1 3/4 cups sugar
1 3/4 cups margarine or butter, softened
eggs 2 cups powdered sugar
2 1/4 cups PIllsbury BEST® All Purpose or Unbleached Flour
3/4 cup unsweetened cocoa
2 cups chopped walnuts*
Glaze
3/4 cup powdered sugar
1/4 cup unsweetened cocoa
4to 6 teaspoons milk

Heat oven to 350°F. Grease and flour 12-cup Bundt® pan or 10-inch tube pan.
In large bowl, combine sugar and margarine; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Gradually add 2 cups powdered sugar; blend well. By hand, stir in flour and remaining cake ingredients until well blended. Spoon batter into greased and floured pan; spread evenlyBake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan.** Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.
In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides.
Store tightly covered

Recipe