Email to Roz Franz      

Recipe Categories: A1Recipes2's HOME PAGEAPPETIZERS BBQ BEANS BISCOTTI BREAD BREAKFAST CAKE CANDY CHEESECAKE CHILIandSTEW COOKIES CROCKPOT DESSERTS DRINKS FISHandSEAFOOD JAMSandJELLIES MAINDISH MISCELLANEOUS MISCSWEETS PASTA PASTRIES PICKLESandRELISH PIES POTATOES SALAD SANDWICHES SAUCESandSALSA SIDEDISHES SOUP VEGETABLES XUNUSUAL

WENDY'S CHILI




Source of Recipe


WWW


List of Ingredients




2 lbs. fresh ground beef
1 qt. tomato juice
1 (29 oz.) can tomato puree
1 (15 oz.) can red beans, drained
1 medium onion (1 1/2 c.), chopped
1/2 C. celery, diced
1/4 C. green pepper, diced
1/4 C. chili powder
1 tsp. cumin (if you like real flavor, add more)
1 1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. each: black pepper, oregano, sugar
1/8 tsp. cayenne pepper


Preparation:
In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes

Recipe