CROCKPOT (38)
Source of Recipe
friends, www
List of Ingredients
QUICK AND EASY BEEF ROAST AND GRAVY
1 c. bits and pieces mushrooms
1 c. Campbell's golden cream
of mushroom soup
1 pkg. Lipton onion soup mix,dry
4 to 5 lb. lean beef roast
Place mushroom pieces, mushroom soup and dry soup mix in crockpot and stir to
mix well. Add beef roast. Do not add any liquid. Cover and set control on low
and cook overnight or for 8 to 10 hours.
Brunch Casserole
� 1 pound lean ground beef
� 1/2 pound ground breakfast sausage
� 1 onion, chopped
� 2 tablespoons butter
� 2 cloves garlic, minced
� 1 can sliced mushrooms
� 1 teaspoon salt, or to taste
� 1/2 teaspoon nutmeg
� 1 package (10oz) frozen spinach thawed and squeezed dry
� 3 tablespoons flour
� 6 eggs, beaten
� 3/4 cup milk, scalded
� 1/2 cup shredded cheddar cheese
In a skillet, lightly brown meats and onion in butter; drain excess fat and
place meat mixture in a well-greased crockpot. Stir in garlic, mushrooms, salt,
nutmeg, spinach, and flour. Beat eggs and milk together; pour over meat
mixture. Stir well,; cover and cook on low for 7 to 9 hours, or until firm.
Sprinkle with shredded cheese 5 minutes before serving.
Crock Pot Stuffed Peppers
� 6 med. to lg. peppers
� 1 1/2 lb. ground chuck
� 1 med. onion
� 1 (16 oz.) can tomato sauce
� 1 (16 oz.) can whole tomatoes
� 1 (8 oz.) container sour cream or sour cream onion dip
� Minute (instant) rice (2 servings), make according to directions on box
Clean the inside of peppers and cut off tops. Mix ground chuck, onion, whole
tomatoes drained squeezed into ground chuck, pepper, and seasonings of your
choice and rice. Put ground chuck mixture into raw peppers, now place these
peppers into your crock pot. Mix the can tomato sauce and sour cream together and
pour this mixture over the stuffed peppers. Cover and cook on low for 7 to 9
hours, or on high 4 hours.
florentine Meatballs
� 1 10 oz pkg frozen chopped spinach, thawed/moisture squeezed out
� 3 eggs
� 2 slices bread, shredded
� 2 teaspoons dried parsley flakes
� 1/4 cup Parmesan cheese, grated
� salt and pepper to taste
� 1 clove garlic, minced
� 1 1/2 pounds ground chuck
� 1 small onion, grated or finely minced
� flour
� 1 tablespoon olive oil
� 1/2 cup beef broth
� 1/2 cup red wine
� 1/2 teaspoon dried oregano
Beat eggs and mix with bread, parsley, cheese, salt, pepper, and garlic. Add
meat, spinach and onion, mixing well. Shape int 1-inch balls, roll in flour
and brown in olive oil. Remove meatballs, and in the same pan add the beef broth
and wine. Boil until reduced about 1/2. Add oregano. Put meatballs in the
crock pot and pour sauce over them. Cook for 2 to 4 hours on low.
Ground Beef Stroganoff
� 2 pounds ground beef
� 2 med onions,chopped
� 2 cloves Garlic,minced
� 1 small can sliced mushrooms,drained
� 2 1/2 teaspoons salt
� 1/4 teaspoon pepper
� 1 cup beef bouillon
� 3 tablespoon tomato paste
� 1 1/2 cup sour cream,mixed with 4 tbsp flour
Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute
until onion is golden brown. Put in Crock Pot and stir in all remaining
ingredients. Cover and cook on Low 6 to 8 hours. Serve over hot buttered noodles with
poppyseeds, or rice
Lasagna
� 1 lb. ground beef
� 1 onion, chopped
� 1/8 tsp. garlic powder
� 2-15 oz. cans tomato sauce
� 1-6 oz. can tomato paste
� 1-1/2 tsp. salt
� 1 tsp. dried oregano
� 1-12 oz. carton cottage cheese
� 1/2 cup grated Parmesan cheese
� 12 oz. lasagna noodles, uncooked
� 12 oz. shredded mozzarella cheese
Brown ground beef and onion in skillet. Add garlic powder, tomato sauce,
tomato paste, salt and oregano. Cook long enough to get it warm. Spoon a layer of
meat sauce onto the bottom of the crockpot. Add a double layer of uncooked
lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles
and cheeses until all are used up. Cover and cook on low for 6-8 hours.
Polish Cabbage Rolls
� 1 green cabbage
� 1 lb. ground beef, browned
� 1/4 c. uncooked rice
� 1 egg, beaten
� 1 onion, minced
� 1 carrot, minced
� 1 tsp. salt
� 1/2 tsp. pepper
� 1/4 c. cider vinegar
� 1/2 c. brown sugar
� 8 oz. can tomato sauce Or Juice
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together
vinegar, brown sugar and tomato sauce/Juice . Drop cabbage in boiling water(Or
Micro) for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage.
Place in bottom of crock pot. Place 2 to 4 tablespoons of meat mixture in center
of each leaf. Roll up . Place stem side down in crock pot. Pour on tomato
mixture. Cover and cook on low for 8 to 10 hours. Serves 6 to 8. Instead of
Chopping up cabbage, can use
Sauerkraut for bottom of pot.
Taco Chili
� 1 1/2 to 2 pounds lean ground beef
� 1 medium onion, chopped
� 1 pkg (1 1/4oz) taco seasoning mix
� 2 cans (14 1/2oz ea.) diced tomatoes
� 1 can (10oz) diced tomatoes with green chilies
� 1 can (16oz) pinto beans, rinsed and drained
� 1 15oz can chili beans in sauce
� 1 cup frozen whole kernel corn
� Shredded cheese (mozzarella, Monterey Jack or
� cheddar)
� Slightly crushed tortilla chips
In a large skillet, cook ground beef and onion, one-half at a time, till meat
is browned and onion is tender. Drain off fat. Transfer to a 3 1/2- to
5-quart crockery cooker.
Stir in dry taco seasoning mix, diced tomatoes, diced tomatoes with green
chilies, pinto beans, chili beans in chili sauce, and corn.
Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours.
Sprinkle each serving with some cheese and chips.
Makes 8 servings.
Crock Pot Macaroni And Cheese
� 1 (16 oz.) pkg. macaroni, cooked & drained
� 1 tbsp. salad oil
� 1 (13 oz.) can evaporated milk
� 1 1/2 c. milk
� 1 tsp. salt
� 3 c. shredded sharp cheddar cheese
� 1/2 c. melted butter
Lightly grease crock pot. Toss macaroni and oil. Add all remaining
ingredients. Stir, cover and cook on low 3 to 4 hours, stirring occasionally.
CROCK.POT RIBS
3 lb Pork ribs [country style]
1 (bottle) barbecue sauce
3 c Water (coke)
1) Place the ribs in a crock.pot and add the barbecue sauce and
enough water to cover the ribs...
2) Cook on low for 9 to 10 hours... serve with sliced baked
potatoes and sweet corn...
Noodle Casserole
1 c Uncooked noodles
Vegetable oil(canola)
1 c Meat if desired (Ham, chicken,turkey,tuna)
1 cn Condensed cream of Chicken
1 cn Whole kernel corn; drained -(8 oz.)
1 tb Pimento; chopped
1/2 c Cheddar cheese; shredded
1/4 c Green pepper; chopped
Cook noodles according to package directions until barely tender (I do
approx. 5 to 6 minytes). Drain and toss with just enough oil to coat.
( 3 T ) Add noodles and remaining ingredients to a greased Crock pot
and stir to mix. Cover and cook on LOW setting 4-5 hours.
.
EGGPLANT FLORENTINE CASSEROLE CROCKPOT
12 oz Frozen spinach, drain well in a colander. Squeeze out all remaining
juice.
Peel and cut into cubes 1 eggplant and micro till partially soft. Drain
Well, then mash quite well with a fork. Then add to the well drained spinach.
Then add to mixture:
1 / 2 cup finely chopped onion
2 eggs
salt and pepper
bread crumbs to bring to soft meatball stage.
Pour into a greased casserole dish. Combine and pour over the top:
1 egg
1 / 4 cup milk
Try and press most of the milk and egg mixture into the eggplant casserole.
Best if it sets for a couple of hours before cooking. Put about 2-3 cups
water in crockpot and then set casserole pan on a ring in crockpot. Cook on high
for a couple of hours then on low for 2-3 hours more.
Hamburger Casserole
4 large potatoes, peeled and sliced
3 stalks celery, sliced
3 lbs lean ground beef, browned and drained
6 Medium Carrots, Sliced
1 Pound green beans
20 oz tomato sauce(add after vegies are cooked)
3 onions, sliced
1 cup water
salt
pepper
Place the vegetables into the slow cooker in layers in the sequence
in which they are listed in the ingredients. Season each layer
with salt and pepper. Make a layer of the beef on top of the layer
of celery.after the vegies are tender, Mix the tomato soup with the water.
Pour over. Cover. Cook on LOW for 7 to 9 hours, stirring occasionally.
Crockpot Mediterranean Dinner
1 eggplant, chopped
2 zucchini, chopped
1 red or green bell pepper, seeded/chopped
1 onion, chopped3 lg tomatoes, chopped
2 cn garbanzo beans, (14 oz.) drained/rinsed
1 cn artichoke hearts packed in water, (14 oz.) drained/quartered
1 tb oregano
freshly ground black peppersalt
crushed red pepper flakes to taste
1 pk egg noodles, cooked
Add all ingredients except for noodles to the crock pot and stirwell.
(Sometimes I also add a Tbsp. of tomato paste for a thickerstew.) Cook on= low for 8
hours. Serve over the cooked noodles.
Hawaiian Chicken Breasts
4 green onions
3 tablespoons butter
4 chicken breast halves
flour seasoned with salt and pepper
14 oz can sliced pineapple
1 avocado
Chop onions using only 1" of green tops. Saute in 1 T of butteruntil glazed.
Transfer to crock pot. Coat chicken breasts in seasonedflour. Saute in butter
until brown on both sides. Transfer tocrock pot. Drain pineapple. Pour juice
over chicken. Cover and cookon low 3-4 hours (high 1 1/2 - 2 hours) or until
breasts are tender.Saute pineapple slices in butter until golden. Place on
heatedplater. Top each with a chicken breast. Slice avocado into 8lengthwise
strips. Place 2 strips on each chicken breast. Servepan drippings over rice.
BEEF BOURGUIGNON
4 lbs lean beef cubed
1 to 1 1/2 cups red wine
1/3 cup oil1 tsp thyme
1 tsp black pepper
8 slices bacon, diced
2 cloves garlic crushed
1 onion diced
1 lb mushrooms sliced
1/3 cup flour
Marinate beef in wine, oil, thyme and pepper 4 hrs at room temp orovernight
in the refrigerator.In large pan, cook bacon until soft. Add garlic and onion
sauteeinguntil soft. Add mushrooms and cook until slightly wilted. Drainbeef
reserving liquid. Place beef in slow cooker. Sprinkle flourover the beef
stirring until well coated. Add mushroom mixture on top. Pour reserved marinade over
all. Cook on LOW 8-9 hrs.
MOCK LASAGNA
1 10-ounce package broad lasagna noodles broken into bitesize pieces
1 pound ground chuck
1 pound Sweet Italian sausage
1 onion, chopped
4 tbls crushed garlic
12 ounces Mozzarella cheese, shredded1
12-ounce carton cottage cheese
1 can spaghetti sauce
for Spagetti1 cup water1 teaspoon basil1/2 teaspoon pepper 1 1/2 tablespoons
dried parsley flakesCook noodles according to package directions until
tender; drain.Brown ground beef and sausage. Drain. Place in lightly greased
CROCK-POT. Add all remaining ingredients. Stir to mix thoroughly. Cover, cook on Low
7 to 9 hours. (High: 3 to 5 hours).
PEPPER STEAK
2 lb lean round steak
2 green peppers - chopped
2 tb minced dried onion1 c beef boullion
1/4 c soy sauce
1/2 ts ground ginger
1/2 ts garlic powder
Cut steak into serving size portions. Place half the steak inCrockpot.
Arrange green peppers on steak. Place remaining steak ontop. Mix remaining
ingredients and pour over meat. cover and cookon Low setting for 8 to 10 hours, or high
for 4 to 5 hours.
ALMOST STUFFED CABBAGE
2 cups shredded cabbage
1 cup uncooked white rice
1/2 cup water
1 medium onion chopped
1 medium bell pepper -- chopped
16 oz can whole tomatoes -- drained
chopped 1 lb lean ground beef -precooked and drain grease
1/2 lb sausage -precooked and grease drained
Combine all ingredients in a crockpot cook for 4-5 hours.
Chicken And Noodles
� 1 pkg. chicken, boneless breasts or thighs
� 1/4 c. white wine
� 1 can cream of mushroom soup
� 1 c. sour cream
� 1/4 c. flour
� Cooked noodles
Place chicken in crock pot. Mix wine and soup and pour over chicken. Cover
and cook: low 7-9 hours or high 3-4 hours. Before serving, mix sour cream and
flour; stir mixture into chicken and gravy. Heat for 30 minutes on low. Serve
chicken and gravy over hot cooked noodles
Chicken & Stuffing Casserole
Spray crockpot with pam
Put in frozen chicken on bottom, put on top whole potatoes and carrots and
then cover about 1 inch of water, then put on prepared Stuffing (either
homemade or boxed). Cook about 6 hours on high.
THREE INGREDIENT TURKEY CROCKPOT
1 frozen turkey breast, UNTHAWED
1 lb. can cranberry sauce
1 envelope onion soup mix
Put all ingredients into a slow cooker for 2 hours on high and then reduce to
low and continue cooking for 4-5 hours.
NOTE:1/2 c. orange juice may be added for flavor. If turkey breast does not
fit into your slow cooker, thaw it first and cut in pieces. This changes the
cooking time: High for 1 hr. then low for 3-4 hrs. or until tender. Remaining
liquid can be used like a stock to cook vegetables, meats, etc. (or for gravy).
It can be refrigerated or frozen
Slow-Cooker Taco Soup
1 Pound ground beef
1 Can pinto beans -- Drained
1 Can whole kernel corn -- (l6-ounce) drained
1 Can Mexicorn -- (11-ounce) drained
1 Can stewed tomatoes -- (15-ounce)
1 Can tomatoes with green chiles -- (10-ounce)
1 Envelope taco seasoning mix
1 Envelope ranch salad dressing
mix Brown ground beef in skillet, stirring until crumbly; drain. Combine
ground beef, beans, corn, Mexicorn, undrained tomatoes, seasoning mix and dressing
mix in slow cooker. Cook on Low for 3 hours.
Ladle into soup howls. Serve with tortilla chips. Sprinkle with shredded
cheese if desired.
BEER ROAST
1 basic roast
1 can cream of mushroom soup
1 can cream of onion
1 sm. jar sliced mushrooms
1 sm. can of beer or 1/2 can beer
Combine all ingredients in a crockpot and let cook on LOW all day.
CROCKPOT STUFFING & MEATLOAF DINNER
1 package instant boxed stuffing mix - including seasoning packet
3 Eggs
2 pounds Lean Ground Beef
1 cup Catsup
2 or 3 Cans whole white potatoes (drained)
Mix dry stuffing mix and seasoning packet with eggs and lean ground beef,
place in crockpot. Turn heat to low setting, and cook for 6 - 8 hours. Add catsup
to top of meatloaf and canned potatoes around edges. Cook for an additional 1
- 2 hours.
BEEF HASH
1 1/2 cups cut-up cooked beef
2 10-oz pkgs frozen hash brown potatoes, thawed
1 onion, finely chopped
1/4 cup butter or margarine, melted
1 cup gravy or beef broth
salt and pepper
Place all ingredients in Crock-Pot. Cover and cook on Low for 6 to 8 hours or
on High for 2 to 3 hours.
Sweet and spicy sausage
1 cup brown sugar
6 tablespoons spicy mustard
1 onion, finely chopped
2 lbs. kielbasa
Mix first three ingredients in crockpot. Add kielbasa or sausage, stirring to
coat evenly.
Cook on low for 2 1/2 to 3 hours.
CROCKPOT PORKCHOPS
6 to 8 lean pork chops about 1" thick
1/2 cup of flour
1 1/2 teaspoons of dry mustard
1/2 teaspoon of garlic powder
2 tablespoons of oil
1 can of Chicken And Rice soup
Dredge the pork chops in a mixture of the flour, salt, dry mustard, and the
garlic powder then brown in the oil in a large skillet. Place the browned pork
chops in a crock pot
and add the can of soup. Cover and cook on low for 6 to 8 hours or on high
for 3 1/2 hours.
CROCKPOT FRIED CHICKEN
2 1/2 TO 3 LB FRYER, CUT INTO SERVING PIECES
1 CUP FLOUR
1 TSP SALT
1/8 TSP FRESHLY GROUND PEPPER
1/4 TSP GARLIC POWDER
1 TSP PAPRIKA
1 TSP LEAF SAGE OR OREGANO UR CHOICE
BUTTER OR VEGETABLE OIL
RINSE CHICKEN PIECES AND PAT DRY, COMBINE FLOUR WITH REMAINING INGREDIENTS,
EXCEPT THE BUTTER/OIL
TOSS CHICKEN PIECES WITH THE FLOUR MIXTURE TO COAT. IN SKILLET HEAT BUTTER
/OIL TO 1/4 INCH DEPTH AND COOK CHICKEN OVER MEDIUM HIGH HEAT UNTIL GOLDEN
BROWN, PLACE BROWNED CHICKEN INTO CROCKPOT WINGS FIRST, NO LIQUID, COVER AND COOK
ON LOW SETTING FOR 4-8 HRS
Sweet and tangy chicken
8 skinless boneless chicken breasts -- divided
1 18 ounce bottle honey flavored barbecue sauce
1 20 ounce can pineapple chunks with juice
1 green bell pepper -- chopped
1 onion -- chopped
2 cloves garlic -- minced
Place 4 of the chicken breasts in the bottom of a slow cooker. In a large
bowl, combine the barbecue sauce, pineapple, green bell pepper, onion and garlic.
JAM AND CHICKEN
5 drumsticks with thighs attached
3 tablespoons soy sauce
1/3 cup fruit spread or jam
1 teaspoon prepared mustard
1/4 teaspoon ground black pepper
2 tablespoons ground black pepper
2 tablespoons cornstarch
2 tablespoons cold water
cooked rice
Rinse chicken and pat dry with paper towels. In a small bowl, combine soy
sauce, fruit spread, mustard and pepper. Brush soy mixture on chicken. Place
chicken in a 3 � quart slow cooker. Pour remaining soy mixture over chicken. Cover
and cook on LOW 5-6 hours or until chicken is tender. Remove chicken from
slow cooker and keep warm. Turn control to HIGH. In a small bowl, dissolve
cornstarch in cold water. Stir into cooking juices in slow cooker. Cook on HIGH,
stirring occasionally, 10-15 minutes or until
thickened. Spoon over chicken. Serve over cooked rice. Make 5 main-dish
servings or 10 potluck servings.
POLISH SAUSAGE, SAUERKRAUT AND APPLES
1 can(14 ounces) sauerkraut,rinsed and drained
1 pound fully cooked polish sausage cut into 2 inch pieces
3 med. tart apples,peeled and cut into eighths
1/2 c packed brown sugar
1/2t caraway seeds optional
1/8t pepper
3/4c apple juice
place half of the sauerkraut in an ungreased slow cooker. top with
sausage,apples,brown sugar,caraway seeds and pepper. top with remaining kraut.pour apple
juice over all cover and cook on low for 4-5 hours till apples are tender
SWEET AND TANGY CHICKEN
1 Package Taco Seasoning Mix
8 oz Apricot Jam
12 oz Salsa
1 1/2 Pounds Chicken Pieces
crockpot for 5-6 hours
CROCKPOT TURKEY
Place turkey breast in crockpot. Use a small amount of water ( I used
wine�about 1 / 4 of bottle). Cover turkey with 1 pkg Dry onion soup mix. About 1
hour before done, add another 1 / 4 (about) bottle of wine. Total Cooking
time is 5-7 hours on high. Turkey breast I used in 2001 was from a 13-14 #
turkey and I put it on at 8:00 and it was MORE than done at 3:30. Made gravey
from remaining broth, and used 1 Pkg gravey mix and about 2 large tablespoons
cornstarch in water. Really good turkey. Did not use any salt!!!
EASY crockpot beef strogonoff
1 can French Onion soup
1 can Cream of Mushroom soup
1 to 1 1/2 pounds stew beef
1 c. sour cream
rice or noodles
Combine soups and beef in a crockpot. Cook on high for 4 hours or low for 8
hours.
Stir in the sour cream just before serving over your choice of prepared rice
or noodles.
BEER BRATS IN THE CROCKPOT
6 fresh bratwurst
2 garlic cloves minced
2 Tbsp. olive oil
12-oz can beer
1. Brown sausages and garlic in olive oil in skillet. Pierce sausage casings
and cook 5 more minutes. Transfer to slow cooker.
2. Pour beer into cooker to cover sausages.
3. Cover. Cook on low 6-7 hours.
ITALIAN SPAGHETTI SAUCE
hamburger or sausage, as much as you want
2 onions
1 green pepper (optional)
1 Can tomato puree (29 oz)
1 can tomato paste (12 oz)
chives(optional)
oregano, sugar, salt, pepper.(if you have other spices you might want to add
them,
but these are the ones that are needed.
brown hamburger, onion, and green pepper. Do not season! Drain off liquid.
Add to crock pot.
Pour in the puree and paste. Fill the cans with water and pour into the
crock pot. Start
With 1&1 /2 cans of water of each. When really Hot, dip a fork in the tomato
in crock pot to moisten,
and then in baking soda (to the top of the Tines) then put the fork back in
the crockpot and
the baking soda will foam up taking with it The acid. Keep stirring till the
foam is gone.
After it is stirred down completely, then you can Season with salt, pepper,
chives, oregano, etc.�
be sure and add VERY SMALL amounts of sugar after You have added the other
seasonings, keep tasting
it till it tastes right, as it needs this to blend the flavor (Franzs Mom
said this and it really is true). Don't add
too much sugar�Also, you will probably have to add water as it cooks down, at
least to the consistancy you want it. Franzs Moms says the PUREE is the best
for making sauce.
Recipe
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