DRINKS (15)
Source of Recipe
Roz, friends, www
List of Ingredients
SNAPPLE ICED TEA
2 quarts (8 cups) water
3 Lipton tea bags (orange pekoe and pekoe cut black tea blend)
3/4 cup granulated sugar
1/3 cup plus 2 tablespoons lemon juice
1. Boil the water in a large saucepan over high heat.
2. When the water comes to a rapid boil, turn off the heat, put the tea bags
into the water, and cover.
3. After the tea has steeped about 1 hour, pour the sugar into a 2-quart
pitcher, then add the tea. The tea should still be warm, so the sugar will
dissolve easily.
4. Add the lemon juice. Chill.
ORANGE JULIUS
1 cup orange juice
1 cup water
1/4 cup egg white (or egg beaters)
3/4 teaspoon vanilla extract
1/4 cup sugar
1 heaping cup ice
Combine all of the ingredients in a blender set on high speed for 15-30
seconds.
Makes 2 drinks.
Tidbits
The original recipe here and in the books includes real egg white, but, after
many suggestions from readers I have replaced that with 1/4 cup egg
substitute, which is mostly egg white and does a great job of making the drink foamy.
If you like, you can instead use 2 tablespoons of the drink foam product
Frothee. This is available in many supermarket liquor sections or in liquor stores.
Or, if it's all you've got available, you can still use 1 egg white from a
large egg as originally specified in the recipe
Starbucks Frappucino
Ingredients:
1/2 C. Strong Coffee - espresso if you can
2 C. Milk
1/4 - 1/3 C. Sugar
1 1/2 C. Ice
Preparation:
Combine all in a blender and blend well.
Starbucks Frappucino II
Ingredients:
1/2 C. milk
1/2 C. condensed milk
2 C. Ice (approximately)
1 tsp. sugar
1 tsp. cocoa mix (Carnation instant cocoa mix)
1 Tbsp. Vanilla syrup (coffee syrup)
2 shots espresso = 1/4 cup strong coffee
Preparation:
Fill glass (intended to drink from) with ice. Combine milk and condensed milk
in separate container. Pour 'milks' into glass over ice, up to 3/4 full. Now
add remainder of into glass of milk and ice. Pour into blender and mix on high
until completely blended. This should be enough for one serving.
ROZ'S FRAPPICCINO
COFFEE MIXTURE: (enough to make 4 drinks)
2 Cups boiling hot water
8 pkgs sweet n low
8 heaping tsp. creamora
4 heaping tsp. Decaf instant coffee
keep refrigerated in covered jar till ready to use
TO MAKE A SINGLE SERVING:
Pour 1 / 2 cup of the coffee mixture(above) into a glass
Then add:
1 1 / 4 cup skim milk
6 Cubes of Ice
Shake or stir well
Orange Julius.
Ingredients:
2/3 C. orange juice concentrate
1 C. water
1 C. milk
1/2 tsp. vanilla
1/4 C. powdered sugar
6 ice cubes (approx 1 1/2 cups ice)
Preparation:
Put all ingredients in a blender, cover and blend until smooth.
Servings: 8 - 1/2 cups
Hints:
If you already have premixed orange juice, use 1 2/3 cups of that
instead of the concentrate and water. If your ice cubes are from a tray, you
may want to pre-crush them a bit as the ice blends better if it isn't in too
large of pieces.
RECIPE FOR CAPPUCCINO
1 CUP POWDERED CREAMER
1 CUP POWDERED CHOCOLATE MILK MIX
2/3 CUP INSTANT COFFEE
1/2 CUP SUGAR
1/2 TEASPOON CINNAMON
1/2 TEASPOON NUTMEG
Store in covered Jar. Use about 1 Tablespoon per cup of hot water.
MULLED APPLE CIDER
INGREDIENTS:
1/2 C Brown Sugar
2 Qt apple cider juice
1 Tsp Allspice -- whole
1 1/2 Tsp Cloves -- whole
2 Sticks Cinnamon
Orange Slices
DIRECTIONS:
Put all ingredients in crock-pot. If desired, tie whole spices in cheesecloth
or put in tea strainer. If spices
are added loose, strain before serving. Cover; cook on Low 2 to 8 hours.
Serve from the crock pot with a ladle, or if using a coffee pot, right out of the
spout in place of coffee.
RASPBERRY HOT CHOCOLATE
3 cups instant hot cocoa mix
1 pkg unsweetened raspberry Kool-Aid (0.13 oz size)
Blend together well.
Use 2 heaping tablespoons to 1 cup hot water.
Starbucks Chai
3 cups water
3 cups milk (I use skim)
6-8 black or decaf black tea bags
1/2 cup honey
1 tsp ground cinnamon
1 tsp ground cardamom
1/2 tsp ground nutmeg
1/2 tsp ground cloves (I use less because I don't like too strong a clove
taste)
1/2 tsp ground ginger (or a mashed small chunk of fresh)
Bring water and milk to a boil. Add other ingredients, return to boil. Turn
off
heat and let steep for 3-5 minutes. Remove tea bags then filter through fine
strainer. Good hot or cold. (I keep it in the refrigerator and microwave it if
I want it hot.)
CHAI TEA
Ingredients
1 1/2 cups instant tea powder
2 cups powdered non-dairy creamer
1/2 cup dry milk powder
1 cup confectioners' sugar
1/4 cup brown sugar (omit sugar and when making use sweet and low)
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon ground allspice
1 teaspoon vanilla powder
combine all in blender and blend for 2-3 min. to use put 4 tsp. In cup fill
with hot water…
Ingredients
Chai Tea Powder
1 cup nonfat dry milk powder
2 cup powdered non-dairy creamer
2 1/2 cups white sugar (omit sugar and when making use sweet and low)
1 1/2 cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
blend all in blender or processor. 3-4 tsp. Per cup..depending on taste.
CHAI TEA
1/2 cup powdered creamer
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ground cloves
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 cup granulated sugar
15 teaspoons instant black tea (or pekoe)
Combine all ingredients together and store in a tightly sealed container.
Makes about 15 servings.
To Make a Cup of Chai Tea:
1 teaspoon to 1 tablespoon Chai Tea Creamer Mix
1 cup boiling water
1 1/2 teaspoons honey (optional)
Combine the Chai Tea Mix with the boiling water and honey, if using; allow to
steep for 2 to 3 minutes.
Shemakes Instant Chai Tea
Ingredients:
1 1/2 cups instant tea powder
2 cups powdered non-dairy creamer
1/2 cup dry milk powder
1 cup confectioners' sugar
1/4 cup brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon ground allspice
1 teaspoon vanilla powder
Directions:
1. In a food processor, combine instant tea, powdered creamer, milk powder,
confectioners' sugar and brown sugar. Add ginger, cinnamon, cloves, cardamom,
allspice and vanilla powder. Process for 2 minutes. Store in an airtight
container.
2. To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.
Chai Tea
1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla flavored powdered non-dairy creamer
2 1/2 cups white sugar
1 1/2 cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
Vanilla/Mocha Cappuccino
2 1/2 c instant chocolate drink mix (like Nestle Quick)
8 c dry milk
2 c powdered sugar
1 c instant coffee
8 oz jar of French vanilla non-dairy creamer
mix all in large container
combine 1/4 to 1/3 c of mix w/ 6-8 oz of hot water, stir and enjoy.
Recipe
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