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PICKLED FISH




Source of Recipe


Bev


List of Ingredients




1. Cut fish in small pieces. Cover with the following and let set 48 hours in Refrigerator:

1 / 2 cup salt and 1 quart water

2. Drain, and rinse well. Cover with white vinegar and let set in fridge for 3-4 days

3. Drain, pack fish in quart jars with lots of sliced onion.

Combine following Brine and heat till sugar dissolves:

4 cups white vinegar
3 cups sugar

when sugar is dissolved, remove from heat and add:

1 cup silver satin wine (a sweet apple wine)
1 / 4 cup pickling spices

Bring brine to boil. Cool. Pour over fish in Jar. Refrigerate and let stand 4-5 days before serving. This will make 4 quarts.


Recipe