PASTA RECIPES (13)
Source of Recipe
friends and www
List of Ingredients
Fettucini
1 16 oz. pkg. Fettucici noodles
2 Sticks Butter
1 Cup Whipping cream
1/2 Cup Parmesan cheese, grated
1/2 Cup Romano cheese
1 Pint Fresh mushrooms (caps only)
1/4 Cup Fresh parsley
Crushed garlic to taste
Salt and pepper to taste
Cook the noodles and set aside with one stick of butter. Whip the cream and
add the parmesan cheese and romano cheese. Saute the mushrooms caps with the
other stick of butter. Mix the noodles, cream cheese mixture and mushrooms and
butter together lightly. Add the parsley, garlic and salt and pepper to taste.
Serve at once.
Fettucine Supreme
1 Pkg. ( 8 oz.) Fettucini or linguine pasta
1/4 Cup Whipping cream
1/2 Cup Butter, melted
1/2 Tsp. Dried basil
1/4 Cup Freshly minced parsley
1 Cup Parmesan cheese, freshly grated
1 Dash Pepper
Cook fettucine according to package directions; drain well. Add whipping
cream, butter, basil, parsley and pepper. Toss until warm noodles are well-coated.
Add parmesan cheese and toss gently. Serve immediately. Serves 6
Lasagna
1 C Spaghetti sauce
1/2 C Cottage cheese
3/4 C Shredded mozzarella cheese
1 1/2 C Cooked wide noodles
2 tbsp Grated Parmesan cheese
Warm the spaghetti sauce; stir in cottage cheese and mozzarella. Fold in
noodles. Pour into two greased 2-cup casseroles. Sprinkle with Parmesan cheese.
Bake, uncovered, at 375 degrees for 20 minutes or until bubbly
Noodles Florentine
1 pkg Medium egg noodles
4 tbsp Melted butter
1/8 tsp Nutmeg
1/2 C Grated Swiss or Gruyere cheese
1/4 tsp Pepper
2 pkgs Frozen spinach
1 tbsp Lemon juice
1 clove Garlic, minced
1/4 C Olive oil
1/2 C Grated Italian cheese
· Cook noodles according to package directions and place in casserole.
· Cook spinach according to package directions; set aside.
· Combine melted butter, olive oil, garlic, nutmeg, pepper and lemon juice
and pour over spinach, tossing well.
· Now add spinach mixture and cheeses, reserving 1/4 cup of the Italian
grated cheese to the cooked noodles in the casserole.
· Toss lightly and sprinkle remaining cheese over the top.
· Bake for 5 minutes at 475° or until cheese is melted.
ITALIAN SAUSAGE
Cut 3 polish sausage in thin strips and put into micro wave dish.
Chop up in strips 1 onion, 1 green pepper and 1 red pepper.
Micro till done. Serve over baked potatoes or mashed potatoes.
FETTICINI
1 ( 9 OZ.) PACKAGE OF REFRIGERATED FETTUCCINE PASTA, COOKED AND DRAINED
· 3 TABLESPOONS BUTTER
· 2 TABLESLPOONS FLOUR
· 1 CUP CARNATION EVAPORATED MILK
· 1/2 CUP CHICKEN BROTH
· 1/2 CUP F RESHLY GRATED PARMESAN CHEESE
· 1/2 CUP GRATED PROVOLONE CHEESE
· 1/8 TEASPOON CAYENNE PEPPER ( PINCH)
· FRESHLY GROUND BLACK PEPPERTO TASTE
Instructions
1. MELT BUTTER IN MEDIUM SAUCEPAN OVER MEDIUM HEAT, STIR IN FLOUR. GRADUALLY
ADD EVAPORATED MILK AND CHICKEN BROTH. COOK, STIRRING CONSTANTLY, UNTIL
MIXTURE COMES TO A BOIL AND THICKENS. STIR IN PARMESAN CHEESE, PROVOLONE CHEESE, CAYENNE AND BLACK PEPPER UNTIL CHEESE IS MELTED. TOSS WITH FETTUCCINE AND SERVE.
VEGIE LASAGNA
1 (16 ounce) can diced tomatoes with juice
1 (16 ounce) package instant lasagna noodles
1 bunch spinach, washed and chopped
2 large carrots, shredded
2 large zucchini, diced
2 summer squash, diced
1 eggplant, diced
1 head brocolli, diced
dried oregano to taste
salt and pepper, to taste
1 cup shredded Mozzarella cheese, optional
1 cup ricotta cheese, optional
1 Preheat oven to 375 degrees F (190 degrees C). grease one 9x13 inch baking
dish. 2 Place a layer of tomatoes in the bottom of the baking dish, followed
by a layer of noodles, spinach, carrots, zucchini, summer squash, eggplant and
broccoli. Season to taste with oregano, salt and pepper. Reapeat layering of
ingredients until all are used up. If using cheeses sprinkle over broccoli
layers and on top of dish. 3 Bake at 375 degrees F (190 degrees C) for 25 to 35
minutes
HOME MADE NOODLES
Ingredients:
2 c Flour (heaping)
3/4 ts Salt
Milk (as needed)
3 Eggs
1/4 ts Baking powder
Instructions:
Make a "well" with flour Add all ingredients.
Fill each 1/2 egg shell with milk and add milk.
Stir in and gradually mix in rest of the flour.
Knead five minutes or so. Roll THIN.
Slice and dry a few minutes
Clean the frig Lasagna
Brown :
1 lb ground beef,
1 onion, 1 carrot, 1 stalk celery, 1/2 bellpepper,
italian parsley, tarragon,
Add 1 can each:
cream of mushroom soup with roasted garlic,
cream of chicken soup
chicken broth. Simmer with meat mixture.
Layer meat mixture over cooked lasagna noodles, sprinkle with grated
mozzarella, repeat. Cover with foil and bake at 350 degrees for 45 minutes.
Spaghetti Sour Cream Sauce
1 can mushroom soup
1 c. sour cream
can add onion, pepper,mushrooms, other vegies
Mix together; simmer and pour over spaghetti and meat balls
GREAT LASAGNA
Cook the lasagna noodles in plenty of boiling salted water until pliable and
barely tender, about 10 minutes. Stir with a wooden spoon to prevent sticking.
Drain the noodles thoroughly, coat with olive oil
1 pound dried lasagna noodles , and Olive oil
Coat a large skillet with olive oil. Saute over medium heat, onion, garlic
and herbs. Cook 5 minutes. Brown beef and sausage until no longer pink, about 15
minutes. Drain fat into a small container and discard. Stir in the tomato
paste completely. Set aside to cool.
1 onion, chopped , 2 cloves garlic, sliced, 2 tablespoons each fresh basil
and fresh oregano, chopped, 1 1/2 pounds ground beef , 1 pound ground
Italian sausage , 6 ounces tomato paste, (1 can)
30 ounces ricotta cheese, (2 containers) ,1/4 cup Italian flat-leaf parsley,
finely chopped , 2 tablespoons fresh oregano, chopped , Salt and black pepper,
to taste , 2 eggs, lightly beaten ,1/2 cup grated Parmesan cheese
In a mixing bowl, combine ricotta, parsley and oregano. Stir in 2 beaten eggs.
Add Parmesan, season with salt and pepper.
4 cups tomato sauce, prepared
1 pound mozzarella cheese, shredded
Grated Parmesan and mozzarella, for topping
To assemble the lasagna: Coat the bottom of a 13 by 9-inch pan with a ladle
full of tomato sauce. Arrange 4 noodles lengthwise in a slightly overlapping
layer on the sauce. Then, line each end of the pan with a lasagna noodle. This
forms a collar that holds in the corners. Spread 1/2 of the meat mixture over
the pasta. Dollop 1/2 of the ricotta mixture over the meat, spread to the edges
with a spatula. Sprinkle 1/2 of the mozzarella on top of the ricotta. Top
with a ladle full of tomato sauce, spread evenly. Repeat with the next layer of
noodles, meat, cheeses and sauce. Top last layer with noodles, sauce and
shredded mozzarella and Parmesan. Tap the pan to force out air bubbles. Bake in a
preheated 350 degree oven for 1 hour. Remove from oven. Let lasagna rest for 30
minutes so the noodles will settle and cut easily. Cut into 2-inch squares and
serve
Mediterranean Orzo
combine in bowl and cover for 15 min.
2 T. Sun dried tomatos
2 T. Hot water
Drain well, chop tomatos and set aside
Spray a small skillet with pam, and add: cooking for 2 min or tender crisp.
1/4 cup bell pepper
2 T. chopped green onions
then add all together with the peppers:
the chopped tomatos
2 T. Parsley
2 T chopped kalamara olives( she used regular black olives)
2 T. water
1 T. red wine vinegar
1 / 4 tea each pepper and salt
1 cup hot cooked orzo (about 1 / 2 cup uncooked rice shaped pasta)
Serve Immediately.
MAC AND CHEESE AND TUNA
PREHEAT oven to 350°F. Cook pasta as directed on pkg; drain.
2 cups uncooked bite-sized pasta,
Combine in bowL:
1/2 cup each Miracle Whip Dressing and milk,
1-1/2 cups Kraft Shredded Cheddar & Monterey Jack Cheese
1 can (6 oz.) tuna

2. MIX dressing and milk in 2-qt. casserole dish until well blended. Add pasta, cheese, drained and flaked tuna, seasoning and 1/2 cup each of the special additions. Sprinkle with the topping.

3. BAKE 35 min. or until heated through.
Recipe
|
Â
Â
Â
|
member logon
