PIES (8)
Source of Recipe
friends and www
List of Ingredients
BASKIN ROBINS TURTLE PIE
· 1 Chocolate Cookie Crumb Pie Crust
· 1 qt. Baskin-Robbins Pralines and Cream Ice Cream
· 1 Cup Carmel Sauce
· 1 Cup Pecans
Instructions:
Allow ice cream to sit out long enough to soften, but do not let it melt!
Spread ice cream into crust. Top with Carmel topping, and pecans.
If you want an extra rich flavor cook your pecans in real butter until they
become aromatic and roast just a bit.
fluffy fruit pies (franzs favorite)
Combine:
1 8 oz pkg cream cheese
1 / 2 cup sugar
1 / 2 cup milk
then add:
1 Pkg (small) van. Inst pudding
1 can pie filling of choice
1 8 oz container cool whip
mix well with mixer, then add cool whip. Pour into graham shell and top with
cool whip. Try canned fuits using juice but then omit milk….pineapple.
COOL AND EASY PIE
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Gelatin, any flavor
Ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust (6 oz.)
STIR boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to
gelatin; stir until slightly thickened. Remove and discard any unmelted ice.
GENTLY stir in whipped topping with wire whisk until well blended.
Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into
crust. REFRIGERATE 4 hours or overnight until firm.
OREO LIME PIE
18 Reduced Fat OREO Chocolate Sandwich Cookies, finely crushed
2 Tbsp. butter or margarine, melted
1-3/4 cups boiling water
1 pkg. (4-serving size) JELL-O Brand Lime Flavor Gelatin
2 tsp. grated lime peel
2 Tbsp. lime juice
2 cups thawed COOL WHIP FREE Whipped Topping
MIX cookie crumbs and butter; press firmly onto bottom and up side of 9-inch
pie plate.
STIR boiling water into gelatin in medium bowl at least 3 minutes until
completely dissolved. Stir in lime peel and juice. Refrigerate 30 to 45 minutes or
until slightly thickened.
ADD whipped topping; stir gently with wire whisk until well blended.
Refrigerate 15 minutes or until mixture will mound. Spoon into crust. Refrigerate at
least 2 hours or until firm.
BANANA SPLIT PIE
1 READY CRUST® Graham Cracker Pie Crust (6 oz.)
2 small bananas, sliced
1 qt. vanilla ice cream,
softened 1 jar (12 oz.) Hot fudge topping
1 jar (12 oz.) Pineapple preserves
1 bag (8 oz.) Chopped nuts
1 tub (8 oz.) Frozen non-dairy whipped topping, thawed
1 jar (6 oz.) Maraschino cherries
Directions
1. Place banana slices into bottom of crust. Spoon softened ice cream on top.
2. Freeze 2 hours.
3. Top with hot fudge, pineapple preserves, a dollop of whipped topping,
chopped nuts and a maraschino cherry.
SOUR CREAM BLUEBERRY PIE
1 READY CRUST® Graham Cracker Pie Crust (6 oz.)
3 cups sour cream
4 Tbsp. flour
3 Tbsp. light brown sugar
1 egg
1 can (21 oz.) blueberry pie filling, divided
Directions
1. Mix together sour cream, flour, brown sugar, and egg. Stir until well
blended.
2. Spoon half the mixture into crust. Top with 1 cup blueberry pie filling.
Spoon remaining sour cream mixture over pie filling.
3. Bake at 400°F for 30 minutes. Cool and place in refrigerator to chill.
Garnish with a tablespoon of pie filling on top of each slice prior to serving.
Peanut Butter Pie
1 Graham cracker crust
Mix all these ingredients together untill well blended:
2 cups powdered sugar
1 - 8 ounce bar cream cheese, softened
1 (generous) cup peanut butter ( I use creamy)
Then fold in 1 - 8 ounce tub of Cool Whip and pour into graham crust,
Refrigerate.
spread 1- 8 oz Tub cool whip on pie when ready to serve.
( I use a 12 oz cool whip and split it between the pie and the topping and it
is plenty)
Another Peanut Butter Pie
2 pkg. instant vanilla pie filling
(milk for pudding according to recipe, using 1 / 2 cup less milk)
3/4 c. peanut butter pie
1 large bowl Cool Whip
Make instant pie filling and add peanut butter. Blend or mix until all of
peanut butter is mixed in pie filling. Should be smooth yet be able to pour into
pie shells. Chill for 2 hours in refrigerator. Will be very rich so add as
much Cool Whip as you desire.
Recipe
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