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REUBEN SANDWICH




Source of Recipe


Roz


List of Ingredients




8 slices Rye bread with caraway seeds (TOASTED)
1/4 C Unsalted butter; softened
3/4 C Thousand Island dressing
1/4 lb Corned beef; thinly sliced (PRE HEAT IN MICRO)
1 C Sauerkraut; well drained (PRE HEAT IN MICRO)
1/2 lb Swiss cheese; shredded or sliced thin

Toast the bread, Lay out the bread slices and spread 1 side with butter. Turn and spread other side with Thousand Island Dressing. Lay heated meat on the dressing spread side of 4 of the slices, tucking in any overhang. Spread heated sauerkraut evenly atop the corned beef, then distribute the cheese over the sauerkraut. Top with remaining bread slices, butter side out, and press down tightly. Heat large nonstick skillet or griddle to medium heat. Working in batches if necessary, fry sandwiches until golden, about 5 minutes, pressing down several times with spatula. Carefully turn and cook pressing down, until second side is golden and cheese has melted, 3-4 minutes. turn again and cook 2-3 minutes more

Recipe