SWEET POTATO RECIPES(2)
Source of Recipe
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List of Ingredients
SWEET POTATO CASSEROLE
3 c. sweet potatoes, mashed(fresh)
1/2 c. sugar
1/2 tsp. salt
2 eggs, beaten
4 Tbsp. butter, melted
1/2 c. milk
1 1/2 tsp. vanilla
Topping:
1 c. brown sugar
1/3 c. flour
1 c. chopped pecans
1/3 c. melted butter
Combine sweet potatoes and all other ingredients in large bowl. Pour into 9 x 13-inch baking pan. For topping, melt butter. Combine all other ingredients and add to sweet potato. (May have to sprinkle.) Bake 35 minutes at 350 degrees.
Vicki's Sweet Potato Souffle'
5 ea Medium size sweet potatoes
2 ea Eggs, beaten
1/2 ts Salt
1 ts Lemon extract
Cinnamon to taste
3 tb Butter
1/4 c Sugar
1/4 c Light brown sugar
1 ts Vanilla extract
1/4 c Coconut, grated
Miniature marshmallows
Cook, peel and mash the sweet potatoes. Add butter and eggs to the
potatoes and beat until the mixture is light and fluffy. Add all
remaining ingredients, saving a little of the coconut. Place in a
buttered, 2 quart casserole dish and sprinkle with cinnamon. Bake at 350
degrees for about 30 minutes. A few minutes before removing this dish from
the oven, sprinkle with the remaining coconut and a layer of mini
marshmallows and complete browning for about 5 more minutes.
Recipe
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