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    PRIME RIB


    Source of Recipe


    My brother Steve

    Recipe Introduction


    This is how my brother makes Prime Rib every Christmas. He is the best prime rib cook around.

    List of Ingredients




    4-5 rib roast
    kosher salt
    1/2 teaspoon black pepper
    1/2 teaspoon thyme
    crushed garlic
    melted butter

    Recipe



    Preheat oven to 500 degrees. Rub the meat with kosher salt, black pepper, thyme and garlic. Place roast, bone side down, in a shallow roasting pan. Roast for 35-40 minutes. Baste 2 times with melted butter. DECREASE OVEN TEMP TO 325 degrees. Roast for 30 more minutes. Place meat thermometer in roast. Baste with juices every 30 minutes. Allow approx. 12-14 minutes cooking time per lb. Remove roast when temp is 125 degrees. Allow it to rest 15 minutes before you carve it.

 

 

 

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