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Amish Apple Cake

Source of Recipe

Inernet


List of Ingredients

-1/2 cup chopped pecans
-2 1/2 cups finely chopped apples, such as Granny Smith
-1/2 cup butter, softened
-1 cup granulated sugar
-1 egg
-1 teaspoon baking soda
-1/4 teaspoon salt
-1 teaspoon cinnamon
-1/2 teaspoon nutmeg
-1/2 teaspoon vanilla extract
-1 cup all-purpose flour

Hot Caramel Sauce
-1/2 cup butter
-1 cup brown sugar
-1/2 teaspoon salt
-1 teaspoon vanilla extract
-1/2 cup evaporated milk




Recipe

-Preheat oven to 350 degrees F.
-Oil a 9-inch round cake pan.

-In a large bowl, cream the butter.
-Add the sugar and beat until fluffy.
-Add the egg and beat until well blended.
-Mix in the baking soda, salt, cinnamon and nutmeg.
-Add the flour and stir just until blended.
-Stir in the apples and nuts.
-Pour into prepared cake pan and bake for 30 minutes until the top springs back when touched lightly with your finger.

Hot Caramel Sauce:
-In a saucepan, melt the butter, brown sugar and salt.
-Bring to a boil.
-Remove from heat and whisk in vanilla extract and milk.

-Serve warm sauce over cake.

*Serves 8.