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Amish Hamburger Potato Casserole




Source of Recipe


Alicia's Country Kitchen


List of Ingredients




-1-1/2 lb. ground chuck
-Salt & pepper
-1/4 c. ketchup
-6-8 c. diced potatoes
-4 slices cheese
-1-1/2 c. milk
-1 head cabbage



Recipe



-Brown ground chuck.
-Drain off fat.
-Salt and pepper to taste.
-Mix in ketchup.
-Set aside.
-Shred half of the cabbage into baking dish.
-Add meat, then the potatoes.
-Add slices of cheese next.
-Shred the rest of the cabbage on top of the cheese.
-Pour milk over all the layers.
-Cover and bake at 375 degrees for 1 1/2 hours.
-Add more ketchup, more cheese or different cheeses if desired.
-Makes 6-8 servings.