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Pennsylvania Dutch Potatoes




Source of Recipe


Moselem Springs Inn - Fleetwood Pa


List of Ingredients




-Boil 6 - 8 peeled potatoes in salt water until tender.
-Saute 1 chopped onion in butter until soft.
-Drain potatoes and mash using 3/4 c. milk.
-Add sauteed onion, 2 slices cubed white bread, 1/4 c. butter, 1 T. flour, 1 egg and T. parsley.
-Season to taste with salt & pepper.
-Add another cup milk and whip mixture thoroughly.
-Place in buttered casserole and bake at 350 degrees for 1 hour.



Recipe