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Asparagus Squares




Source of Recipe


TOH BB 2008


List of Ingredients




2-8-oz cans of crescent rolls
3 Tbs butter or margarine
1 Vidalia onion, chopped
2 garlic cloves, minced
1 pound of fresh asparagus
1/4 tsp pepper
1 cup each, mozzarella cheese and shedded swiss cheese


Recipe



Press the dough into an ungreased 15x10" jelly roll pan. Pressing to seal all seams well.
Bake on the lower rack at 375 for 5-8 minutes or until lightly browned.

Saute the onions in the butter for about 5 minutes. Add the garlic and cook for an additional 2 minutes.
Snap off the tough ends of the asparagus and cut into 1" pieces.
Add the asparagus to the skillet and saute for 4-6 minutes add the pepper.

Spoon the asparagus mixture over the partially baked crust and sprinkle with both cheeses.
Bake for 6-8 minutes on the lower rack. Cool for a few minutes then cut into squares.