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Baby BLT’s




Source of Recipe


MadeinMelsKitchen


List of Ingredients




1/2 pound bacon, cooked and crumbled
1/4 cup light mayonnaise
3 oz. light cream cheese, softened
1/4 cup green onions, chopped
1 tablespoon fresh parsley, chopped
lettuce, for serving
24 cherry tomatoes


Recipe



In a small bowl mix together mayonnaise and cream cheese until well blended. Stir in crumbled bacon, green onions and parsley. Cut a small slice off the bottoms of the tomatoes (this will prevent the tomatoes from rolling around so much). Using a 1/4 teaspoon, scoop out the inside of the tomatoes. Fill each tomato with the bacon mixture and refrigerate for 1 hour. Serve on lettuce leaves.