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    Cheese-stuffed Cherry Tomatoes


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 pint cherry tomatoes
    1 package (4 ounces) crumbled feta cheese
    1/2 cup finely chopped red onion
    1/2 cup olive oil
    1/4 cup red wine vinegar
    1 tablespoon dried oregano
    Salt and pepper to taste

    Recipe



    Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese and onion; spoon into tomatoes.
    In a jar with a tight-fitting lid, combine oil, vinegar, oregano, salt and pepper; shake well. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

 

 

 


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