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    Chicken-Cheese Kabobs


    Source of Recipe


    Taste of Home

    List of Ingredients




    1/2 teaspoon salt
    1/2 teaspoon chili powder
    1/8 teaspoon pepper
    1/2 pound boneless skinless chicken breast, cubed
    1/2 cup balsamic vinegar
    2 teaspoons olive oil
    5 ounces cubed part-skim mozzarella cheese
    18 cherry or grape tomatoes

    Recipe



    Combine the salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.
    In a large skillet, cook chicken in oil until juices run clear. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold. Yield: 8 servings.

 

 

 


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