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Cocktail Roast Beef Sandwiches




Source of Recipe


Unknown


List of Ingredients




1 lb of the best deli shaved roast beef (I look for the rarest one)
1 loaf of Pepperidge Farm cocktail rye (the little square loaf type)
1 Finely sliced red onion
8 oz Cream Cheese softened to spreading consistancy
1 Tbls prepared horseradish

Recipe



Mix cream cheese and horseradish together.
Spread cream cheese mixture on each slice of bread.
Use one thin slice of roast beef and arrange on bread twisting it to fit on the small bread.
Place few pieces of red onion on each and sandwich another slice of cream cheese coated bread on top.
Can skewer each with decorative pick of desired.
Keep covered in fridge until serving time.
Looks pretty with cherry tomatoes and tiny dill pickles (drained on a paper towel) on a platter