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Homemade Salami

Source of Recipe


My parents






List of Ingredients



• 2 lbs. cheap hamburger
  
• 2 1/2 Tbls. Mortons Quick Tender Salt
  
• 1/2 tsp. garlic salt
  
• 1/2 tsp. onion salt
  
• 1/2 tsp. liquid smoke
  
• 1 Tbls. mustard seed
  
• 2 tsp. pepper corn
  
• 1 cup water
  






Instructions



1. Mix all ingredients together well.
   
   
2. Shape into 2 logs and wrap tightly in foil.
   
   
3. Place in the refrigerator overnight ( 24 hours)
   
   
4. Bake @ 200 for 3 hours.
   
   
5. Last 1/2 hour, poke holes in the foil to release juices.
   
   
6. Cool and refrigerate or freeze.
   
   
7. Slice and serve cold with crackers.