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Mexican Confetti Squares

Source of Recipe

Cooks Recipes.com


List of Ingredients

-1 (8-ounce) package light cream cheese, softened
-1/2 cup LAND O LAKES® Fat Free Sour Cream
-4 ounces (1 cup) LAND O LAKES® Mozzarella Cheese, shredded
-1 (2-ounce) jar diced pimientos, drained
-2 tablespoons sliced green onions
-2 tablespoons chopped mild green chiles, drained
-2 tablespoons chopped ripe olives, drained
-10 (8-inch) flour tortillas
-Paprika or chili powder
-Jalapeño pepper rings, if desired



Recipe

-Combine cream cheese and sour cream in small mixer bowl.
-Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
-Stir in cheese, pimientos, green onions, chilies and olives by hand.
-Spread about 1/3 cup cream cheese mixture over one tortilla.
-Top with another tortilla; spread with about 1/3 cup cream cheese mixture.
-Repeat layering two more times ending with tortilla; wrap in plastic food wrap.
-Repeat with remaining tortillas and cheese mixture.
-Refrigerate at least 2 hours or overnight.
-To serve, cut tortillas into 1-inch squares; sprinkle tops with paprika.
-Garnish with jalapeno pepper rings.
-Serve with toothpicks.
-Makes 6 dozen appetizers.