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Cream Cheese Balls




Source of Recipe


unknown


List of Ingredients




8 ounces cream cheese, softened
1 cup cooked ham, finely chopped
1 teaspoon prepared horseradish
1/2 teaspoon dry mustard
1 teaspoon hot pepper sauce
1/2 cup pecans, finely chopped
Thin pretzel sticks, for picks

Recipe



Combine the cream cheese, ham, horseradish, mustard
and hot pepper sauce in a small bowl and mix well.
Shape the mixture into 3/4" balls (about 48) and roll them in the chopped nuts. Cover and refrigerate for several hours.
Before serving, transfer them to a serving platter and insert the pretzel sticks.
Serve chilled.
Makes about 48 appetizers.