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Fruit Pizza With A Pretzel Crust

Source of Recipe

adapted from a TOH recipe


List of Ingredients

3 cups finely crushed pretzels
2/3 cup sugar
1-1/4 cups cold butter
1 can (14 ounces) sweetened condensed milk
2 cups Cool Whip® whipped topping
7 to 8 cups assorted fresh fruit


Recipe

In a bowl, combine pretzels and sugar; mix well. Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan. Bake at 375° for 8-10 minutes or until set. Cool on a wire rack; refrigerate for 30 minutes.
Meanwhile, in a bowl, combine milk,folding in the whipped topping; spread over crust. Cover and chill. Top with fruit just before serving.