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Ham and Cheese Ribbons




Source of Recipe


Land-O-Lakes


List of Ingredients




-6 (1/2 ounce each) slices smoked deli ham
-24 (7-8") wooden party skewers
-1 (6 ounce) chunk Land-O-Lakes swiss cheese, cubed 3/4"
-1 pint (24) small cherry tomatoes
-8 baby dill pickles, sliced 1"
-Country style Dijon mustard



Recipe



-Thread one end of ham onto wooden party skewer.
-Thread one cube cheese onto skewer.
-Bring loose end of ham over cheese cube and onto skewer.
-Add one cherry tomato; bring loose end of ham over tomato onto skewer.
-Add one piece of pickle; bring lose end of ham over pickle and onto skewer.
-Add one piece of cheese.
-Repeat with all remaining ingredients and party skewers.
-To serve, arrange kabobs on serving platter.
-Serve with mustard.