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Savory Mushrooms

Source of Recipe


Open Line 1989






List of Ingredients



• 2 lbs. fresh mushrooms
  
• 1 (8oz) bottle Italian salad dressing
  
• 1/4 cup sour cream
  
• 1 (4oz) pkg. cream cheese softened
  
• 1 oz. blue cheese crumbled
  
• chopped green onions to taste
  
• 2 Tbls. chili sauce
  
• 1 Tbls. lemon juice
  
• 1/2 tsp. worcestershire sauce
  
• 1/2 cup cooked salad shrimp chopped fine
  






Instructions



1. Clean mushrooms; cutting off the stems. Pour dressing over mushroom caps; cover and marinate over night, stirring often.
   
   
2. Combine remaining ingredients, refrigerate over night also.
   
   
3. Drain mushroom on paper towel.
   
   
4. Fill each mushroom with cheese mixture.
   
   
5. Can refrigerate a couple of hours.